Gluten Free Vanilla Cake Almond Flour. If the sides of the cake begin browning too much, tent the cake with aluminum foil. I use and love bob’s red mill brand.
Spray a 9 x 13 inch pan with cooking spray. Peel and grate the carrots and set them aside. Full recipe + amounts can be found in the recipe card below.
This sponge cake is made with almond flour in place of a standard gluten free rice flour blend , but it’s still light and tender and just rich enough.
The cake can be baked in two 6 inch cake pans for 30 to 40 minutes. I have a passion for keto mug cakes, there’s no more secret about that! This is a mildly sweet cake. Scroll down to the recipe card for the detailed instructions.