Healthy Edible Cookie Dough. To make my healthy edible cookie dough first set the oven to 375. Spread the flour out on a lined baking sheet and place it in the oven.
The trick here is to cook the flour by microwaving it prior to adding it to the dough. Its also made without chickpeas a popular ingredient in many edible cookie dough recipes. Healthy Edible Cookie Dough Ingredients Substitutions Almond Flour Coconut Flour.
This no-bake vegan recipe uses only five ingredients and is perfect for any palate especially simple cookie dough lovers.
Fold in the add ins such as sprinkles and chocolate chips and dig in. Instead of just featuring refined sugar and lots of saturated fat our healthy edible cookie dough is high in beneficial plant-based protein and fiber while featuring wholesome unsaturated fat because it is nice and filling this fantastic treat also helps with healthy weight management. Adding peanut butter also enables us to make this more of a healthy cookie dough recipe more on that momentarily. Its also made without chickpeas a popular ingredient in many edible cookie dough recipes.