How To Cook Scrapple. Add the butter and slide in the 3 coated scrapple slices. To cook the scrapple cut the loaf into slices about a quarter to half-inch thick.
The same sausage but using oats as the binder is called goetta. Cook for 3 minutes per side without disturbing during cooking turn the pieces very gently. Pick the leaves off of the reserved sage thyme and oregano and grind them finely then add them to the scrapple mixture.
Add the heart liver chopped sage salt and pepper.
Add the oil once the pan is heated enough. The same sausage but using oats as the binder is called goetta. The oil is optional as the scrapple has enough grease to use. Cook over medium high heat until evenly brown.