How To Tell If Steak Is Bad
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If your steak has that sticky slimy or tacky texture after being defrosted then it means there is already a bacteria overgrowth.
How to tell if steak is bad. For example if steak has changed from the bright red color it originally was when first purchased to a black or green color this is a sign that the beef is bad. Use your sense of sight to determine bad steak color. Unless your steak has a lot of marbling to give it tenderizing fat and moisture content youll probably end up with a hockey puck-like steak.
On the other hand if your steak has gone bad it will have a definitive odor that smells sour or a little like eggs or ammonia. Eating expired steak can mean numerous trips to the bathroom and a possible medical bill. The steak will also have a slimy texture which is caused by an overgrowth of bacteria and it is a clear sign that the meat has gone bad.
Slime is a sign of spoilage and can cause food poisoning if consumed. Watch more Food Safety Freshness videos. If not cooked in time the meat can go bad leaving at best an unsavory taste and at worse a case of food poisoning.
Like all meats steak has a shelf life. These colors usually appear on small patches rather than the whole surface but still they are a clear sign to not eat the meat. Its normal for meat to change color slightly due to oxidation.
It smells bad Fresh red meat has a light bloody or metallic smell. Beef starts to change color when it is turning bad. Another noticeable sign of steak gone bad is when several color patches are created on the surface.
You can touch the steak with a utensil such as a fork not your hands. However before you slap a steak on the grill you first need to be able to understand how to tell if the steak is bad. Touch the surface of the steak.
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